美味情缘

美味情缘

Thursday, 3 April 2014

紫薯面包 Purple Sweet Potqto Bun


I have been quite a long time did not bake any bun or bread.
I have some  left over purple sweet potato so i decide to try this.
The bread is so soft and full of sweet potato smell.
I like this.
The recipe i get from Mummy Homemade Meal for Children blog.



Ingredients: 

Mashed steamed purple sweet potato           150g
unsalted butter           30g
freshmilk or breastmilk           150ml
bread flour           250g
caster sugar           30g
salt           1/4tsp
instant yeast          1/2tsp

Method:

1.     Mix all ingredients except butter in a bowl to form a soft dough, knead the dough till its not sticky and add the unsalted butter in and continue knead till it pass the window pane stage. 

2.     Place the dough in a greased bowl and cover with plastic wrap and allow to proof for 60 minutes or until the dough become double the size. 

3.     Punch out the air in the dough and divide into 2 portions. Roll out each portion into a long flat oval shape then roll up one end to make it into a swiss roll form. Put it in a 20cmX 10cmX 10cm tin. Let it proof again for another 60 minutes or it rises to 90% of the tin. ( i bake in a round tin )

4.     Preheat oven to 180c. Bake in the oven for 40 minutes and remove from bread tin immediately when done and cool it on rack then only slice it. ( i use 140 C for 20 minutes )






Post a Comment