客家嘻粄 Hakka Glutinous Flour Steamed Kuih

I steamed this kuih for the two kids teatime.

I have been a long time haven made this.

I an using Sonia - Nasi Lemak Lover recipe.

But this one was not prooving too much.

Because it is the time to fetch the two kids.

So i just get steamed it.

Still can it but just a bit chewy.

Recipe as below :

125 g          Glutinous rice flour

150 g           Plain flour

70 g          Fine sugr

50 g          Corn oil

60 g          Pandan water

1 tsp          Instant yeast

( Take 4 pcs pandan leaves, cut into small pieces, 

add in 66 g water and blend )     

60 g     Water ( adjusting )

Some banana leave or baking paper

Methods :

1.     Mix all the ingredients in a mixing bowl, knead until soft and smooth.

2.     Divide the dough into small portion ( 40 g), shape into small round ball and flatten the dough.

3.     Place the dough on greased banana leaves.

4.     Rest and proof for 1 hour or double in size.

5.     Steamed over hot boiling water for 15 mins or until cooked.