Steamed Malay Cake. 马拉糕。
I steamed this afternoon,
I like the texture, not dry and taste good.
Tomorrow breakfast will have this with a cup of coffee or tea.
Choose this steamed version cake.
Simple, easy and fast, and yet yummy.....
But the color is not that beautifully yellow,
may be of i didn't add in the yellow coloring.
But overall it is good.
Recipe from : Reviving Street Hawker 回味街边挡
250 g Hong Kong Flour,
60 g Custard powder,
2 tsp Baking powder,
1/2 tsp Baking soda,
220 g Sugar,
150 ml Corn oil,
1/4 tsp Essence vanila
Some yellow coloring ( i not added)
1. Sift the flour, custard powder, baking powder and baking soda, set aside.
2. Whisk egg and sugar till fluffy, add in the mix flour and mix well.
3. Rest for 30 minutes, add in oil, essence and coloring. Mix well.
4. Steam for 35 - 40 minutes over high heat.