A simple Thai dish.
This month is "Asian Food Feast --- Thailand".
Try to cook some thai dish. In my place here are difficult to have thai dish.
Here got no Thai restaurant.
I actually didn't know much about this Thai dish.
Here is the book name "Thai @ home 泰正宗了", where i learn to cook Thai food.
300 g fresh squid
(score the flesh of squid in a criss cross pattern and cut into piece about 2 " X 2")
1 tbsp shrimp paste
3 tbsp water
1 tbsp chopped garlic
1/2 cup peeled garlic
1/4 cup fresh bird's eye chilli
(follow your taste)
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp sugar
1/2 tbsp vinegar
3 tbsp cooking oil
1/4 cup fresh coriander leaves for garnishing
1. Fry chopped garlic in oil over medium heat until fragrant. Mix shrimp paste with water together and pour into the wok and stir well.
2. Add in squid, peeled garlic and bird's eye chilli, stir well. Add in a little bit of water if it is too dry.
3. Season with oyster sauce, light soy sauce, sugar and vinegar. Stir-well, turn off the heat, garnish with coriander leave. Serve.