This kind of steamed cake is very famous among chinese people.
We also call this Huat Kuih. Why is it got such name? OK.
When we see this kind of steamed cake the top of this cake burst like a flower.
And this give a good sign where the prosperity is good.
This kuih mostly use to praying our ancestry or god,
hope them will bring more and more prosperity to us.
When i saw Annatay 小雨伞 making this cake and i realized that was a long time a didn't eat this.
So this afternoon i am going to try her version of this butter steamed cake.
You have to use a better butter for the better fragrant of this cake.
This is very soft and moist, unlike some are quite dry.
When it is still hot a try eat and i like it.
When it is cool down i try again the texture was good also.
And i found that eating cool with get more flavor then hot.
材料 ：Ingredients :
自发粉 250 克 Self-raising flour 250 g
发粉 1 茶匙 Baking powder 1 tsp
糖 100 克 Sugar 100 g
滚水 250 克 Hot boiling water 250 g
牛油 50 克 Butter 50 g
做法 Methods ：
Boil the water, add in sugar and butter, stir until sugar dissolved, set aside.
Shifted the flour and baking powder into a big bowl, pour in half of No. ( 1 ), mix with spatula.
Then pour in the other half of the No. ( 1 ), add in 1 drop of egg yellow color, use the egg beater to stir until well combine.
Boiled the steamer, place the paper cup into the mould. Steamed in high heat for 20 minutes.