Recently was busy making mooncake and eat mooncake.
Today i want to do something not different from mooncake.
Nigella's Banana Bread. I saw this on Lena-Frozen Wings Blog and like this.
So i make this today for our teatime.
This Banana Bread was so good and this bread is really worth trying, the texture is nice and soft.
I like this very much. Thanks Lena --- Frozen Wings for this good recipe.
50 g ..... Golden raisin, cranberries, black raisin(mix)
75 ml ..... Dark rum
175 g ..... Plain flour / cake flour
2 tsp ..... Baking powder
1/2 tsp ..... Baking soda
1/2 tsp ..... Salt
125 gm ..... Unsalted butter , melted
125 gm ..... Sugar (I use 100 gm)
2 large ..... Eggs (I use 3 B size)
1 cup ..... Mashed very ripe bananas (I use 180 gm)
60 gm ..... Chopped pecans/walnuts (I use 50 gm)
1 tsp ..... Vanilla extract
1. Put the raisins/dried cranberries and rum in a small saucepan and bring to boil,
remove from heat , cover and leave for an hour then drain.
2.Preheat oven to 170C . Put the flour, baking powder,
baking soda and salt in a medium sized bowl and combine well.
In a large bowl, mix rhe melted butter and sugar and beat until blended.
Beat in the eggs one at a time, then the mashed bananas.
Then with a wooden spoon, stir in the nuts, drained cranberries and vanilla extract.
3. Add the flour mixture, 1/3 at a time, stirring well after each addition.
Scrape the batter into the loaf pan and bake in the middle oven for 1-11/4 hours or until a cake tester inserted in comes out clean. Leave in the pan on a rack to cool.