芒果鱼 Mango Fish

Mango----I thinks everyone will like this fruit. 

It can be eaten in raw or cook, and for dessert or juice also nice.

Last week i saw this unripe mango selling in the market and buy some home.

Until today i just realized that i haven try this dish when i clear my fridge.

The recipe i adapted  from "Fish Recipe Cook Book  鱼乐无穷".

You have to try this, this is really simple and yet delicious.

The recipe i adapted  from "Fish Recipe Cook Book  鱼乐无穷".

Ingredients ：

1 ..... red tilapia or grouper

1 ..... unripe manggo - stripped

some ..... spring onion - sectioned

10 g ..... carrot strips

3 ..... bird's eye chillies - chopped

15 g ..... fried peanuts

10 g ..... dried shrimps - fried

1 tbsp ..... cornstarch

dash of salt

1 tbsp ..... rice wine ( i not add)

1 tsp ..... soy sauce

1 tsp ..... fish sauce

3 tbsp ..... Thai chilles sauce

Methods :

1.     Clean the fish and season with some salt and rice wine for 1/2 an hours.

2.     Coated with cornstarch, deep fry until golden brown, set aside.

3.     Combine manggo strips, carrot strips, spring onion, chillies, dried shrimps, peanuts, fish sauce, soy sauce and Thai chillies sauce. I also added i tbsp of water and 1 tsp of sugar. Mix together.

4.     Put the fish in the serving plate and arrange the mango mixture on top of the fish.