这次用了 wendyinkk 家的食谱。加入了香茅来提味。
Today i am sharing fish again.
I have made this before, but wasn't added lemongrass.
This time i use wendyinkk recipe, with lemongrass added.
This recipe is really good, delicious, and appetizing too.
1 ..... whole fish (about 800 g)
3 tbsp ..... finely minced garlic
1 tbsp ..... thinly slices bird's eye chilli
3 tbsp ..... calamansi juice (i use green lime juice)
1 1/2 tbsp ..... sugar
1 tbsp ..... fish sauce
3/4 tsp ..... salt
1 ..... lemon grass, thinly sliced
1 tbsp ..... corn oil
1. Rinse fish and pat dry.
2. Mix garlic, chilli, calamansi juice, sugar, fish sauce and lemongrass together. Stir until sugar and salt dissolved. Taste. It should be slightly oversalted, sourish and mildly sweet. Let it rest for 5 minutes and taste again.
3. Put 1 tbsp of garlic mixture in the steaming plate. Put on the fish. Stuff some lemon grass and garlic mixture (no liquid) into the belly of the fish. Sprinkle top with the rest of the garlic mixture and lemongrass. Pour oil over the fish.