This dish is a late post, but this is a really yummy dish.
We are all getting better, just my elder son still diarrhea,
hope he will getting better tomorrow.
Here, i want to thank you to all my blog friend for you greet。
I really appreciate it. Since i own my blog and i know some of my friend through here.
Although we haven meeting each other but i am happy to know all.
And thank you again.
Recipe from : Auntie's Yummy
Tilapia fish / any kind of fish ..... 700 g
1/2 ..... onion (cut into wedges)
1 ..... eggplant (sections)
1 ..... red chilli (seeded, wedges)
1 stalk ..... celery (wedged)
1 tbsp ..... Thai sauce
1/2 tbsp ..... spicy preserved beans paste
300 ml ..... water
2 tsp ..... Lea Perrins sauce
1/2 tbsp ..... tomato sauce
1/2 tbsp ..... sugar
2 tsp ..... sesame oil
1/2 tbsp ..... sour plum sauce
1. Heat wok with some oil, add in fish and fry on both side of the fish until crispy and cooked. Dish out.
2. Heat up wok with a bit oil, put in the remaining ingredients into the wok, fry till fragrant. Pour in seasoning, cook till bubbles and thickens, dish out and pour over pan fry fish and serve.
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