香酱煎鱼 Fried Fish with Thai Sauce

这是之前的 post，也是一道很美味的料理。

我们的病情也开始好转了，唯有大儿子到现在还是泻肚子，

希望明天会是好的一天。

This dish is a late post, but this is a really yummy dish.

We are all getting better, just my elder son still diarrhea,

hope he will getting better tomorrow.

也谢谢各位朋友们的问候，真的很谢谢你们。

在这里，自从写了blog 后，也在这里认识了好几位朋友。

虽然是没有见过面，不过对我来讲，我很高兴认识你们这些朋友。

Here, i want to thank you to all my blog friend for you greet。

I really appreciate it. Since i own my blog and i know some of my  friend through here.

Although we haven meeting each other but i am happy to know all.

And thank you again.

Recipe from :  Auntie's Yummy

Ingredients :

Tilapia fish / any kind of fish ..... 700 g

1/2 ..... onion (cut into wedges)

1 ..... eggplant (sections)

1 ..... red chilli (seeded, wedges)

1 stalk ..... celery (wedged)

Seasoning :

1 tbsp ..... Thai sauce

1/2 tbsp .....  spicy preserved beans paste

300 ml ..... water

2 tsp ..... Lea Perrins sauce

1/2 tbsp ..... tomato sauce

1/2 tbsp ..... sugar

 2 tsp ..... sesame oil

1/2 tbsp ..... sour plum sauce

《Methods》

1.     Heat wok with some oil, add in fish and fry on both side of the fish until crispy and cooked. Dish out.

2.     Heat up wok with a bit oil, put in the remaining ingredients into the wok, fry till fragrant. Pour in seasoning, cook till bubbles and thickens, dish out and pour over pan fry fish and serve. 

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