I buy 1 pack of fish paste from the wet market, wanting to made egg roll.
Normally, just for stuff the tofu and brinjal (eggplant), but this time want to made something different.
Cheng and An my two boys love this, and they eat much of them.
Here, the hawker will ready the fish paste and selling in small package.
This is because most of us are working, so this will easy for them to prepare for the meal.
For prepare the fish paste, add some pepper mix well. besides, add in some carrot cubes and coriander stalk. Normally we no need to add season because they have done it.
将 2 粒鸡蛋打散，倒入平底锅煎成蛋皮。
Beat 2 eggs and pan fry it to a thin layer. Let to cool.
将做法 （ 1 ）的鱼胶涂在蛋皮上，从尾端慢慢的卷起。
Spread the fish paste from ( 1 ) onto the egg skin. From the end side, roll up carefully.
Put the egg roll into the steamer and steam until cook, slices and serve.
Dip the egg roll with chilli sauce or sweet sauce is just yummy.