美味情缘

美味情缘

Tuesday, 9 July 2013

蒸番薯小蛋糕 Sweet Potato Cupcakes


家里的番薯还剩一定,下午茶没有东西吃。
想到之前在 Ann 的家里看到有用番薯的小蛋糕,
决定来试一下。


这是用发粉来发的小蛋糕。蛋糕体很松软再加上有番薯的绵密。
口感是松松软软的,还不错啦。

不过我家两个宝贝就没兴趣咯。
吃了一点就给回我。
诚诚仔更好笑,他说妈咪我不要那个黄色的东西。
一块块把它挖出来,然后说里面很多哦。
看到都好笑。


食谱取自 :Anncoo Journal

Ingredients ;

Sweet potato ----- 230 g
Brown sugar ----- 50 g
Plain flour ----- 120 g
Baking powder ----- 1 tbsp
Salt ----- 1/2 tsp
Soy milk ----- 120 g
Vanila esence ----- 1 tsp
Corn oil ----- 20 g
Raisins ----- 30 g ( i not add in )

Methods :

1.     Wash and peel potato into small cubes. Place in a pot and add 2 tbsp of sugar. Pour in just enough water to cover the potato and lets simmer until soften, drain. Measure 60 g and mashed with a fork. Set aside.

2.     Add brown sugar, salt and mashed potato in a bowl and beat well with a cake mixer.

3.     Add in soy milk, vanila and oil and mix well with a hand whisk.

4.     Add flour mixture and fold well with a rubber spatula. Add 3/4 of the cube potato and raisins to batter and fold.

5.     Spoon the batter into a cup. Top each with the remaining of the potato cubes.

6.     Heat water in a steamer until boiling, then steam the cupcakes over high heat for 20 mins or until well risen. Remove from the steamer and leave to cool on a wire rack. Serve.





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