蒸番薯小蛋糕 Sweet Potato Cupcakes

家里的番薯还剩一定，下午茶没有东西吃。

想到之前在 Ann 的家里看到有用番薯的小蛋糕，

决定来试一下。

这是用发粉来发的小蛋糕。蛋糕体很松软再加上有番薯的绵密。

口感是松松软软的，还不错啦。

不过我家两个宝贝就没兴趣咯。

吃了一点就给回我。

诚诚仔更好笑，他说妈咪我不要那个黄色的东西。

一块块把它挖出来，然后说里面很多哦。

看到都好笑。

食谱取自 ：Anncoo Journal

Ingredients ；

Sweet potato ----- 230 g

Brown sugar ----- 50 g

Plain flour ----- 120 g

Baking powder ----- 1 tbsp

Salt ----- 1/2 tsp

Soy milk ----- 120 g

Vanila esence ----- 1 tsp

Corn oil ----- 20 g

Raisins ----- 30 g ( i not add in )

Methods :

1.     Wash and peel potato into small cubes. Place in a pot and add 2 tbsp of sugar. Pour in just enough water to cover the potato and lets simmer until soften, drain. Measure 60 g and mashed with a fork. Set aside.

2.     Add brown sugar, salt and mashed potato in a bowl and beat well with a cake mixer.

3.     Add in soy milk, vanila and oil and mix well with a hand whisk.

4.     Add flour mixture and fold well with a rubber spatula. Add 3/4 of the cube potato and raisins to batter and fold.

5.     Spoon the batter into a cup. Top each with the remaining of the potato cubes.

6.     Heat water in a steamer until boiling, then steam the cupcakes over high heat for 20 mins or until well risen. Remove from the steamer and leave to cool on a wire rack. Serve.