美味情缘

美味情缘

Tuesday, 9 April 2013

马来糕 Ma Lai Gao



安安仔放学回家后,突然说“妈咪,我要吃 cake cake”。
啊。。。我这几天都没有心情和时间要做蛋糕。

听到他这么问,又好像很可怜没有蛋糕吃。
乘他下午睡觉时快快的做了这简单的蒸蛋糕。
这蛋糕虽然是蒸的,但很好吃,软软的。
这是在 Cooking Crave 家看到的。
谢谢他的分享。
我做少许的修改,做了原食谱的一半。


 Ingredients :

A :     3 eggs,     75 g castor sugar

B :  50 ml corn oil,     65 ml milk ( 1 used evaporated milk )

C :     140 g all purpose flour,     2 tbsp custard powder,     1 tsp baking powder,        
       
          1/4 tsp baking soda,     small pinch of salt

Methods :

1.     Sieve together ( C ) in a bowl and set aside.

2.     Whisk ( A ) until creamy. Fold in ( B ) and then ( C ) until well combine.

3.     Pour cake batter into a well grease loaf pan and steam it on high heat for 30 mins or until skewer insert come out clean.

***### The custard powder is added to make the cake turn out in yellow colour and it doesn't help much with the flavour. You may omit it if you are making the pandan or palm sugar flavour cake.


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