慢煎糕 Apam Balik

今天下午，来尝试做慢煎糕。参考了 Cook。Bake。Love。家的做法。

我煎的很黑ho... , 面皮也有点硬leh... , 嗨。。。怎么会这样啊。。。

是不是我的火开太小了，然后又烘太久了，所以才变成这样啊。。。

？？？ 不过.....还可以吃啦。。。只是有点硬。

嗨。。。。 有点失望！！！

没关系啦，这次失败，又多一次经验咯。。。

材料 ：

A :          1 Egg,     2 tbsp Sugar,     1/2 tsp Salt

B :          180 ml Milk,     1 tsp Vanila essence

C :          130 g Plain Flour,     1 tsp Baking powder,     1/2 tsp Baking soda

D :           1 tbsp Oil

Methods :

1.     Whisk ( A ) until sugar is dissolved.

2.     Add in ( B ) and mix well.

3.     Sift in ( C ) in batches, mix well. Then add in ( D ),mix till just combined.

4.     Pour the batter in pan,close the lid. Cook over low heat for about 8 - 9 mins.

        ( If you want the skin to have even colour, move the pan left and right every now and then.)

5.     When the skin is brown and the surface is set with tiny holes, it is done.

6.     Add the filling and fold into half.