美味情缘

美味情缘

Wednesday, 25 July 2012

酱油煮鱼 Soya Sauce Fish


这料理带有酸酸的的味道,很开胃。


食谱取自 《美味风采 第81期》
食谱制作 : DebbieTeoh

材料 :

鱼 2条
食油适量
大葱1粒(切片)
番茄1粒(滚动切)



酱料 :

清水 125毫升
黑酱油 1汤匙
白糖 1/2茶匙
胡椒粉 1/2茶匙
桔子汁 1 粒 #(我用柠檬汁)
盐适量

做法 :

1.     热油煎鱼至熟。

2.     留 2 汤匙油在锅中,把大葱炒香。

3.     加入酱汁和鱼,慢火煮至鱼入味后加入番茄。

4.     调味后熄火。放入芫茜装饰,配饭食用。

Recipes from <<Oriental Cuisine  81>> By Debbie Teoh

Ingredients :

2 whole fish,     sufficient oil for pan frying,     1 big onion (peeled & sliced),     1 tomato (cut into wedges)

Sauce :
 125 ml water,     1 tbsp dark soy sauce,     1/2 tbsp sugar,     1/2 tsp ground black pepper, 1 kalamansi lime juice, salt to taste

Method :

1.     Heat oil, pan fry fish turning over once.

2.     Leave about 2 tbsp oil in the wok, saute sliced onion until fragrant.

3.     Add sauce ingredients & add fish. Simmer until fish is thoroughly cooked, lastly adding tomatoes.

4.     Adjust seasonings to taste & turn off heat. Garnish with coriander leave and serve with steaming white rice.


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