美味情缘

美味情缘

Monday, 30 July 2012

红萝卜玉米马蹄汤 Carrot Corn and Water Chestnut Soup




材料 :

红萝卜 1条,     玉米 1条,     马蹄 5粒,     猪骨 400克,     红枣 6粒,     蜜枣 1粒。



盐适量。

把猪骨洗净,汆烫。所以材料放入锅内大火煮滚,转小火慢煲约 2 小时即可。


Ingredients :

Carrot,     sweet corn,     water chestnut,     pork bones,      red dates,     honey date,      salt to taste.

Water and ingredients according to how many person drink the soup.

Pork bones wash and rinse, boil in hot water to remove the dirt.

Put all the ingredient in the pot and cook in high heat, and after boiled, turn to low heat and cooked for 2 hours.

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