I love creamy butter prawn, how bout you?
I have still left 500 kg big prawn in my freezer, and going to cook my favorite dish.
Just love the creamy sauce and the fragrant from the curry leave.
No need to talk much and just enjoy!
Still using the old recipe.
Here you go, for the recipe.
500g ..... medium large prawns
2tbsp ..... butter
125 ml ..... evaporated milk
2 sprigs ..... curry leaves
3 small ..... chilies, cut into small pieces
( i not add coz my kids can't eat)
5 cloves ..... garlic, chopped
1/2 pcs ..... onion, chopped
1/4 tsp ..... curry powder (optional)
1/2tsp sugar 1/2tsp salt
Methods : -
1. Rinse prawns well and drain. Keep shells intact.
Season prawns with light soy sauce and pepper and marinate for 30 mins.
2. Deep-fry prawns until cooked. Remove and drain from oil.
3. Melt butter in a heated wok/pan, add in chopped garlic, chopped onions,
curry leaves and chili, stir fry till fragrant.
4. Add in deep-fried prawns and evaporated milk, season with salt and sugar,
quickly stir to mix with the sauce until it become thicken, turn off the heat.
5. Dish out and serve.