炒鲜菇海参 Stir-fry Fresh Mushroom with Sea Cucumber

This is one of my Chinese New Year dish for family.

Sea cucumber ---  My brother brought from KK.

He said this called coconut shell sea cucumber because it really look like a coconut shell.

This is the fresh mushroom that we brought from the kundasan fresh market.

This is the thick and good gred is mushroom.

This is the coconut shell sea cucumber. 

Does it look like a coconut shell?

Ingredients --

Fresh mushroom .......... 1 pack

Sea cucumber .......... 3 pcs (big)

Ginger .......... 5 pcs

Minced garlic .......... 1 tbsp

Celery .......... 1 stalk

Seasoning :

Oysater sauce ......... 1/2 tbsp

Scallop sauce .......... 1/2 tbsp

Dark soy sauce .......... 1/2 tbsp

Sesame oil .......... 1/2 tbsp

Corn flour .......... 1 tsp

Water .......... 1/2 cup

Methods :

1.     Heat wok with some oil, add in the garlic and ginger, saute until fragrant.

2.     Add in the mushroom and stir-fry until fragrant, pour in the sea cucumber and the seasoning.

3.     Stir-fry for a while until the gravy thick. Taste.

4.     Lastly add in the cooking wine, celery before dish up.