炒姜鸡 Stir-fry Ginger Chicken

Last pieces of chicken sitting in the fridge.

Use to cook this simple ginger chicken.

Love the ginger flavor and i add more more garlic pips.

My son love to eat the whole garlic.

Ginger is good for our body especially when in the cold weather.

It can warm up our body.

Recipe from : The Nyonya Love

Ingredients :

Chicken ........... 700 g (cut into small pieces)

Water .......... 3/4 cup

(     A     )

Young ginger .......... 120 g (sliced)

Garlic .......... 3 pips (sliced)

Whole garlic .......... 10 pips

(     B     )

Corn flour .......... 1 tsp (mix with 1 tbsp water)

Spring onion .......... 2 stalks (sectioned)

Seasoning :

2 tbsp .......... soy sauce

1 tbsp .......... shaoxing wine

1 tsp ..........sugar

1/2 tsp .......... salt

Methods :

1.     Stir-fry ingredients (     A     ) with sesame oil until fragrant.

2.     Add in chicken and stir for a while.

3.     Add in seasoning and water, mix well.

4.     Turn to low heat and simmer till almost dry.

5.     Add in cornstarch to thicken the gravy, and sprinkle in the spring onion.