美味情缘

美味情缘

Friday, 1 November 2013

手拌式班兰杯子蛋糕 Hand Whisk Pandan Cupcake


Want to eat cake, but lazy to take out a mixer.
When i browse on Bernice Kitchen and i see this cute cupcake.
So done waste time, let gets work.
Finally, i made this and the kids love this too.
The important is, i no need to take out the mixer.
Only with the hand whisk.
This is really easy and simple. 


Ingredients :

Corn oil 粟米油.......... 150 g
Icing sugar 糖粉.......... 120 g       ( i use 90 g)
Eggs 鸡蛋.......... 4 nos (lightly beat)
Selt-raising flour自发粉 .......... 150 g
Dry grated coconut 干椰丝.......... 30 g     ( i not added)
Pandan paste (screw pine) 香兰浓缩香精 .......... 1   1/2 tsp

Methods :

1.      Mix the dry grated coconut to gether with the sift flour.
干椰丝和自发粉混合均匀备用。

2.     Beat the corn oil and sugar using hand whisk until sugar dissolve.
油和糖粉用打蛋器打至糖溶化。

3.     Add in 1/3 of the beaten egg into No. (  2  ) and follow by the mix flour. 
Continue until all the egg and flour is done. Mix well.
蛋液和分类分次加入做法 (  2  )中,搅拌均匀。

4.     Lastly add in the pandan paste and well combined.
最后,加入香兰精搅拌均匀。

5.     Scoop the batter into the paper mould. 
用汤匙滔入纸杯内 8 - 9 分满。

6.     Put in the pre-heated oven at 150 C for 25 minutes or until cooked.   
送人预热烤箱以 150 度烤 25 分钟或至熟即可。


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