Want to eat cake, but lazy to take out a mixer.
When i browse on Bernice Kitchen and i see this cute cupcake.
So done waste time, let gets work.
The important is, i no need to take out the mixer.
Only with the hand whisk.
This is really easy and simple.
Corn oil 粟米油.......... 150 g
Icing sugar 糖粉.......... 120 g ( i use 90 g)
Eggs 鸡蛋.......... 4 nos (lightly beat)
Selt-raising flour自发粉 .......... 150 g
Dry grated coconut 干椰丝.......... 30 g ( i not added)
Pandan paste (screw pine) 香兰浓缩香精 .......... 1 1/2 tsp
1. Mix the dry grated coconut to gether with the sift flour.
2. Beat the corn oil and sugar using hand whisk until sugar dissolve.
3. Add in 1/3 of the beaten egg into No. ( 2 ) and follow by the mix flour.
Continue until all the egg and flour is done. Mix well.
蛋液和分类分次加入做法 （ 2 ）中，搅拌均匀。
4. Lastly add in the pandan paste and well combined.
5. Scoop the batter into the paper mould.
用汤匙滔入纸杯内 8 - 9 分满。
6. Put in the pre-heated oven at 150 C for 25 minutes or until cooked.
送人预热烤箱以 150 度烤 25 分钟或至熟即可。