手拌式班兰杯子蛋糕 Hand Whisk Pandan Cupcake

Want to eat cake, but lazy to take out a mixer.

When i browse on Bernice Kitchen and i see this cute cupcake.

So done waste time, let gets work.

Finally, i made this and the kids love this too.

The important is, i no need to take out the mixer.

Only with the hand whisk.

This is really easy and simple. 

Ingredients :

Corn oil 粟米油.......... 150 g

Icing sugar 糖粉.......... 120 g       ( i use 90 g)

Eggs 鸡蛋.......... 4 nos (lightly beat)

Selt-raising flour自发粉 .......... 150 g

Dry grated coconut 干椰丝.......... 30 g     ( i not added)

Pandan paste (screw pine) 香兰浓缩香精 .......... 1   1/2 tsp

Methods :

1.      Mix the dry grated coconut to gether with the sift flour.

干椰丝和自发粉混合均匀备用。

2.     Beat the corn oil and sugar using hand whisk until sugar dissolve.

油和糖粉用打蛋器打至糖溶化。

3.     Add in 1/3 of the beaten egg into No. (  2  ) and follow by the mix flour. 

Continue until all the egg and flour is done. Mix well.

蛋液和分类分次加入做法 （  2  ）中，搅拌均匀。

4.     Lastly add in the pandan paste and well combined.

最后，加入香兰精搅拌均匀。

5.     Scoop the batter into the paper mould. 

用汤匙滔入纸杯内 8 - 9 分满。

6.     Put in the pre-heated oven at 150 C for 25 minutes or until cooked.   

送人预热烤箱以 150 度烤 25 分钟或至熟即可。