双鱿炒酱油 Stir-fried Squid and Cuttlefish in Black Soy Sauce

Squid and cuttlefish.

Combined together and cook with dry chilli and black soy sauce.

Recipe from : xinghui 美味情缘

Ingredients :

Squids ..... 1 pc

Cuttlefish ..... 1 pc

Dry chilli ..... 3 pcs

Red chilli ..... 1 pc

Big onion ..... 1 pc

Ginger ..... thumbs size (sliced)

Chopped garlic ..... 1/2 tbsp

Spring onion ..... 2 stalk

Coriander ..... 1 stalk

Sauce :

Black soy sauce ..... 1 tbsp

Light soy sauce ..... 1/2 tbsp

Sesame oil ..... 1/2 tbsp

Sugar ..... 1 tsp

Salt ..... 1/4 tsp

Methods :

1.     Scald the squid and cuttlefish in the boiling water until flower shape is formed. Dish and drain.

2.     Heat some oil in wok, add in ginger, garlic and onion, dry chilli and red chilli, saute until fragrant.

3.     Put in the squid and cuttlefish and stir-fried. Add in the black soy sauce and light soy sauce, stir until fragrant. Add adequate water and stir-fried until cooked.

4.     Toss in sesame oil, sugar and salt to taste. Put in the spring onion and coriander leave.

5.     If you like the sauce to be more thicken, pour in some cornstarch for the thickening.      

6.     Dish up and serve. 

October 2013 Event: Soy

This post is linked to the event Little Thumbs Up (October 2013 Event: Soy) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Mich (Piece of Cake).