美味情缘

美味情缘

Thursday, 3 October 2013

湿奶油虾 Stir-fried Butter Sauce Prawns


We all love prawns very much. Especially my youngest son.
If he saw prawns on the dining table, he must quickly say i want to eat.
Ask him to have prawns with rice, he will just finish the prawns first,
then asking for more.


I remember Sonia- Nasi Lemak Lover also comment that his son love this prawn dish.
And yes, this is really delicious. Thanks Sonia for this good recipe.


Recipe adapted from : Nasi Lemak Lover

Ingredients :

500g ..... medium large prawns
2tbsp ..... butter
150ml ..... Evaporated milk
5 sprigs ..... curry leaves
3 small ..... chilies, cut into small pieces ( 1 use red chilli)
5 cloves ..... garlic, chopped

Seasoning :
1/2tsp sugar
1/2tsp salt

1.     Rinse prawns well and drain. Keep shells intact. Season prawns with light soy sauce and pepper and marinate for 30 mins.

2.      Deep-fry prawns until cooked. Remove and drain from oil.

3. Melt butter in a heated wok/pan, add in chopped garlic, curry leaves and chili, stir fry till fragrant.

4. Add in deep-fried prawns and milk, season with salt and sugar, quickly stir to mix with the sauce, turn off the heat. (Do not over cooked, not more than 1 min).

5. Dish out, serve with rice or Mantou.






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