This is my first time making this kind of cake.
It looks very ugly, but the taste was so good, full of chocolate.
I really done know how to roll this cake, i think have to do more and more practice.
It was full of chocolate flavor. Who love chocolate must be love this.
Next time i have to make a beautiful roll and show you again.
Recipe from Hsling (星厨房）here
鸡蛋 4 粒 Egg 4 nos
幼糖 80 g Castor sugar 80 g
面粉 80 g Plain flour 80 g
可可粉 20 g Cocoa powder 20 g
苏打粉 1/4 茶匙 Soda Powder 1/4 tsp
粟米油 60 g Corn oil 60 g
Line the baking pan with baking paper. Mix together plain flour, cocoa powder and soda powder. Set aside.
Beat the egg until frothy, add in the sugar and beat until the ribbon stage.
Shift in half of the mix flour, use a spatula and mix it slowly, sift in the other half and continue to mix.
Take a scoop of the batter and mix with the corn oil, then pour into the batter and mix well.
5. 将面糊倒入准备好的烤盘内，送人预热烤箱以 150 度烘烤 约 20分钟即可。
Pour the batter into the ready baking pan, put in the pre-heated oven at 150 C for about 20 minutes.
### 奶油霜 Butter Cream ###
牛油/奶油Butter 50 g 糖粉Castoe sugar 50 g
Mix the above ingredient until pale and sugar dissolved, set aside.
卷上Roll up ：
When the chocolate cake is cool down, spread on the butter cream and roll up the cake slowly.
**** I am pressing the cake too hard then it broke into three pieces ****