Today i am lazy for baking. Weather is hot hot hot.
Just steaming this simple cake for my kids for their teatime.
I am using a wrong cake pan, this pan was too big for the batter.
And the cake was good enough, and i like the texture.
Actually it is not a very spongy cake, it is firm but i like this.
The color is so beautiful.
Recipe by : xing hui
鸡蛋 。。。。。 2 粒 Egg ..... 2 nos
糖 。。。。 60 克 Sugar ..... 60 g
自发粉 。。。。。 94 克 Self-raising flour ..... 94 g
椰浆 。。。。。 67 ml Coconut milk ..... 67 ml
可可粉 + 1 汤匙水搅拌均匀 Cocoa powder + 1 tbsp water(mix well)
椰浆 。。。。。 1 汤匙 Coconut milk ..... 1 tbsp
Grease the steaming pan and line with baking paper, set aside.
Beat the eggs and sugar in a bowl until pale and smooth.
Sifted in the flour, little by little and mix well with a spatula.
First sift in some flour and follow by the coconut into the batter until all finish. (Should start with flour and end with flour).
5. 把面糊分成 2 份，一份原味的加入 1 汤匙的椰浆，另外一份加入巧克力糊，搅拌均匀。
Divide the batter into two portion, the first portion add in the cocoa mixture, and the other portion add in the coconut milk. Mix well.
6. 锅中把水煮滚，把一份原味面糊和巧克力面粉一同倒入蒸盘内，放入热水中蒸约 15 分钟或至熟。
Boil the steamer, pour the both batter in the same time and make a round turn until finish, put in the steaming pot and steam for 15 minutes or until cook.
After cook, cool it on the wire rack and enjoy with a cup of coffee or tea.
Happy Day !