泰式凉拌鱿鱼 Thai Style Sotong (Squid)

“Sotong”(Squid), yes, is sotong again, and again in Thai style.

The first one and this one is not similar in the ingredients.

I made some changes and this one cant replace the first one.

I surely will like the first recipe more than this one.

In this recipe i replace the lime juice to lemon juice

and the thai chilli to plum sauce.

The taste is still ok lah, but we preferred the previous one.

For the first recipe please refer here

and this is the recipe for today versions.

Ingredients :

Sotong ..... 1 

Onion ..... 1/2

Finely chopped garlic ..... 1 tbsp

Shredded shallots ..... 2 pcs

Shredded carrot ..... 1/3 pcs

Coriander leave ..... some

Sauce :

Tom Yam sauce ..... 1 tbsp

Sour plum sauce ..... 2 tbsp

Lemon juice ..... 3 tbsp

Fish sauce ..... 1 tbsp

Sugar ..... 1 tbsp 

Methods :

1.     Mix all the sauce ingredient together, set aside.

2.     I divide the sauce into two, in one bowl i put in the onion, garlic, shallot, carrot and marinade for 1/2 an hour.

3.     Boiled a pot of water and put in the sotong, boiled until cook, drain.

4.     Place boiled sotong onto a serving dish, put in the sauce and mix with the the marinated onion.