叁巴虾米树子菜 Stir-fry Sayur Manis with Sambal Dry Prawn

I love this dish very much, almost every time we have dinner outside, we will definitely order this.

Yesterday when i went to the wet market i see this sayur manis selling at the stall, 

i quickly buy i bush home. i leave some for cooking the pan mee and the rest i cook this dish.

My elder son also love this. 

Talking my elder son, i am not worry that he not taking enough fiber cause he love all kind of vegetable and fruits. He can have enough vegetables and fruits. But the youngest son will be some more choosy. 

But all overall is still ok.  

Recipe by : xing hui 美味情缘

Ingredients :

Sayur manis ..... 1 bush

Dry prawns ..... 15 g (soak until soft)

Belacan ..... 1 piece mix with 1/2 cup of water

Minced shallots ..... 1 tbsp

Minced garlic ..... 1 tbsp

Red chilli ..... 1 (slices)

Chilli Padi ..... 2 (slices)

Seasoning :

Light soy sauce ..... 1/2 tbsp

Sugar ..... 1 tbsp 

Methods :

1.     Rinse the sayur manis, drain and set aside.

2.     Minced the dry prawn after soften.

3.     Heat oil, put in minced garlic, shallots and dry prawn, red chilli and chilli padi, fry until fragrant.

4.     Put in the sayur manis, stir fry for a while, put the belacan mixture.

5.     Add in the seasoning, stir fry until fragrant and  taste and ready to dish up.