Last two days when i went to the wet market i saw the fresh salted egg and the century egg, i remember see this in Phong Hong Bakes and i haven cook this dish for my little kids.
But my version is more simple.
This is the century egg that was in original looks and after removing the mud.
I cut them into small pieces and arrange them in the steaming plate.
You can go to Phong Hong Bakes to see her version of steaming egg.
This is my version and is more simple and easy way.
Century egg ..... 1(slices)
Salted egg ..... 1 (slices)
Egg ..... 2
Drinking water ..... 200 ml
Spring onion ..... 1 stalk
Crispy fry shallots and oil
Salt and pepper to taste
1. Cut salted egg yolks and century eggs into small pieces. Arrange on a steaming plate.
6. Serve hot.
This post is linked to the event Little Thumbs Up organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Baby Sumo (Eat Your Heart Out).