Today i am coming back for blogging again.
After taking my father to the hospital for fully checking, the doctor give pump to break up his sputum and have a blood checking.
First when we talk to the doctor and tell her that something will come out from his nose after taking some food, she was curious also. She though that my father got minor stroke.
But when she checking up, she say this is not stroke.
After that just wait for the blood report, and when the report out, it show that the Potassium is higher.
So they give pump gas again to reduce the potassium. And no need for admit.
Luckily, no need to admit. But have to monitor him in this three days, if got anythings wrong with him have to send him back to the hospital.
After home, my father can start eating little by little and can drink water also. The important is he not feel something just want to come out from his house. I am so happy to hear that.
Hope he will get well soon and start to eat rice. Now he just eat porridge.
This was a simple meal that i cook before my father get sick. Actually this is braised chicken with potato but in this version i not using the dark soy sauce and just some oyster sauce and light soy sauce. And put in more the ginger to enhance the flavor.
Recipe by : xing hui 美味情缘
1 whole ..... chicken legs (chopped）
2 large ..... potato (wedged)
1 ..... carrot (wedged)
1 big piece ..... ginger (sliced)
3 cloves ..... garlic (chopped)
2 tbsp ..... oyster sauce
1 tbsp ..... light soy sauce
Salt and sugar to taste
2 cups ..... water
Some corn starch for thickening
1. Heat wok with some oil, stir fry ginger and garlic until fragrant.
2. Add in the chicken and stir fry for a while. Pour in the seasoning together with the potato and carrot.
3. Simmer in medium high heat for 20 mins or until the potato and carrot turn soft, and the chicken is cook.
4. Taste and adjust the seasoning according to your own taste and thicken with some corn starch. Dish up and serve.
Together i also cook this Dry Prawn Winged Beans.
1 pack ..... winged beans
1 tbsp ..... dry prawns (soak for 15 mins)
1/2 ..... big onion (sliced)
1 tbsp ..... chopped garlic
1 tbsp ..... chopped shallots
some chilli if prefered
1 tsp of ginger
1 tsp ..... oyster sauce
some salt and sugar to taste
1/2 cup ..... water
Heat wok, saute the shallot, garlic, ginger, onion and dry prawns until fragrant. Add in the winged beans and stir fry to mix well, add in the seasoning and stir well, taste and dish.