要谢谢cook. Bake. Love 分享这好吃又简单的蛋糕。
A : 250 g eggs (about 5 eggs) i use 7 smaller eggs, 170 g castor sugar
B : 190 g cake flour, 1/2 tsp + 1/4 tsp baking powder
C : 3 tbsp soy milk / milk ( 1 use evaporated milk ) 3 tbsp vegetable oil few drop of pandan essence
D : adequate of chicken floss / pork floss
1. Line a 20 cm X 20 cm cake pan with baking paper.
2. Combine and mix ( C ) together.
3. Beat ( A ) using low speed and change to high speed and beat until the mixture turn pale and thick. Change low speed and beat for 1 - 2 minutes.
4. Sift in ( B ) and add in ( C ) to the egg mixture. Use a spatula to mix till well combined. Rest for 10 mins.
5. Pour half of the batter into the cake pan, steam with high heat for 10 min with boiling water.
6. When done, sprinkle ( D ) on top and pour the remaining batter, steam with high heat for another 10 mins.