美味情缘

美味情缘

Friday, 6 July 2012

元宝肉 Braised Pork with Mushroom


食谱参考:美味风采第79期 (传统家常菜)
Recipe Adapted :Oriental Cuisine(Traditional Home Dish) April 2009

材料 :
猪前腿肉 (连皮)     600 克
鸡蛋     6粒
姜     3片
水     600ml
冬菇     6朵 (自己加的)


调味料 :

生抽     5汤匙
黑酱油少许
麻油     1茶匙
糖     1茶匙
蚝油     1汤匙
绍兴酒     1汤匙

Ingredients :
600g (fore leg),     6 nos eggs,     3 slices ginger,     600ml water,   6 slices mushroom 

Seasoning :
5 tbsp soy sauce,     drops of dark soy sauce,     1 tsp sesame oil,     1 tsp sugar,     1 tbsp oyster sauce,     1 tbsp cooking wine


做法 :

1.     猪肉切成 4公分宽度,放入滚水中汆烫去除血水,取出洗净,备用。

2.     鸡蛋煮熟去壳,用热油炸至金黄色取出,中间切开对半,围入碟边。

3.     将猪肉,姜片,和水放入锅,加盖以慢火煮约 20 分钟。

4.     倒入调味料续煮 10 分钟至肉够软即可盛盘,配以炸蛋进食。

Method :

1.     Slice pork into 4cm thick and then blanch in boiling water, drain.
2.     Hard boil and shelled eggs, deep fry until golden brown and then halve them and set around serving plate.
3.     Place meat in pot, add ginger and pour in water, simmer in low heat with lid on for about 20 minutes.
4.     Pour in seasoning and continue cooking for 20 minutes until meat is softened, dish out in center of plate, serve with fried eggs.


Post a Comment