Today i am baking bun again, and is the famous bun by almost all bloggers.
Hi..... Hi......... i like this bun, the texture is so soft although you put it over until the next day.
Actually i m making the bun kosong, but my cake pan is small and just can put in 9 pcs of dough,
and the two left so where should i put them????
So just roll them up and put in the baking paper and spread on some shredded cheddar cheese.