Today i cook this very flavorful dish for me and hubby.
Kids didn't have this, they said this curry, and they done want spicy food.
Eating with steaming hot hot rice is very satisfying.
And in our country Malaysia, normally already mix with malaysian style cooking and flavor.
This is quite a simple recipe i choose.
3 tbsp oil
1 tbsp chopped garlic
1 tbsp chopped shallots
1 onions, peeled and cut into wedges
1 star anise
3cm cinamon stick
5 dried chilli, cut into short sections
3 chicken whole legs, cut into pieces
25 g packet kurma powder
1 tsp salt
1 tsp sugar
350 ml water
100 ml thick coconut milk
1. Heat up oil, saute garlic and shallots until aromatic.
2. Add onion, str anise, cinnamon stick, dried chillies and stir-fry until aromatic.
3. Add chicken, seasoning and bring to boil.
4. Lower the heat and simmer for 30 minutes or until chicken tender.
5. Dish up and serve.
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