柠檬巧克力米满分 Lemon Chocolate Chips Muffin

In this Chinese New Year, this is the first cake i have made.

Actually this is for my brother and his family, hope they like this.

And i like this too, i like the lightly taste of the lemon zest in this cake.

I made 8 small cupcake and half of them got chocolate rice and the other half was plain.

Adding the lemon zest into the cake made it taste good.

Recipe from :　Step Wong Kitchen

材料  Ingredients ：

120g           牛油（软）butter (soft)
70g             糖 sugar
2                鸡蛋(打散）eggs(beaten)
40g            牛奶 milk
1                柠檬皮（磨碎）lemon zest (Grated)
130g          自发面粉self raising flour
适量          巧克力粒/巧克力米    somes chocolate chips/chocolate rice

做法   Method:

1.）把牛油和糖打至松发。
       Cream butter and sugar until fluffy.

2.）加入蛋，牛奶，柠檬皮，巧克力粒和粉轻轻拌匀.
       Add in eggs, milk, lemon zest, chocolate chips and flour stir well.

3.)  以190度烤12-15分钟或至熟。
       Bake at 190c for 12-15mins.

I'm sharing this post with Little Thumbs Up February 2014 Event - Lemon hosted by Grace Phua of Life Can Be Simple