Fermented Red Rice ----- is Fuzhou (福州) people made this.
In my place here are difficult to find this, only in one restaurant have this.
I eat the fermented red rice chicken there, and i love that.
I ask to the restaurant owner when can i buy this fermented red rice.
She smile and tell me that she have, and sell here.
Oh... good, i want to buy.
And when i pay she give a big jug, and i so suprised.
Now i have so many at home.
The first try recipe, my own creation. ha....
But it is good, i love this.
Pork Slices / Chicken cut into pieces
Some sliced ginger
some water / some rice wine
1 tbsp .......... fermented red rice
1 tbsp .......... light soy sauce
1. Marinate the pork slices with fermented red rice and light soy sauce for more than 1/2 hours.
2. Heat some oil in wok, add in ginger and saute until fragrant, add in the marinated pork slices,stir fry for a while, add in some water and stir fry until the pork slices cooked.