红煼炒肉片 Fermented Red Rice with Pork Sliced

Fermented Red Rice ----- is Fuzhou (福州) people made this.

In my place here are difficult to find this, only in one restaurant have this.

I eat the fermented red rice chicken there, and i love that.

I ask to the restaurant owner when can i buy this fermented red rice.

She smile and tell me that she have, and sell here.

Oh... good, i want to buy.

She say RM5.00. Ok.

And when i pay she give a big jug, and i so suprised.

Now i have so many at home.

The first try recipe, my own creation. ha....

But it is good, i love this. 

Ingredients :

Pork Slices / Chicken cut into pieces

Some sliced ginger

some water / some rice wine

Marinate :

1 tbsp .......... fermented red rice

1 tbsp .......... light soy sauce

Methods :

1.     Marinate the pork slices with fermented red rice and light soy sauce for more than 1/2 hours.

2.     Heat some oil in wok, add in ginger and saute until fragrant, add in the marinated pork slices,stir fry for a while, add in some water and stir fry until the pork slices cooked.