美味情缘

美味情缘

Thursday, 31 October 2013

红煼炒肉片 Fermented Red Rice with Pork Sliced


Fermented Red Rice ----- is Fuzhou (福州) people made this.
In my place here are difficult to find this, only in one restaurant have this.
I eat the fermented red rice chicken there, and i love that.
I ask to the restaurant owner when can i buy this fermented red rice.
She smile and tell me that she have, and sell here.
Oh... good, i want to buy.
She say RM5.00. Ok.
And when i pay she give a big jug, and i so suprised.
Now i have so many at home.
The first try recipe, my own creation. ha....
But it is good, i love this. 



Ingredients :

Pork Slices / Chicken cut into pieces
Some sliced ginger
some water / some rice wine

Marinate :
1 tbsp .......... fermented red rice
1 tbsp .......... light soy sauce

Methods :

1.     Marinate the pork slices with fermented red rice and light soy sauce for more than 1/2 hours.

2.     Heat some oil in wok, add in ginger and saute until fragrant, add in the marinated pork slices,stir fry for a while, add in some water and stir fry until the pork slices cooked.




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