猪脚醋 Balck Vinegar Pig's Trotter

I have been so long didn't have this.

This is what we sure will eat this during our confinement periods.

I love this very much. My family all love this dish.

This is just a simple version, i know that some will be adding dry chilli.

I will like my simple style of this dish.

Ingredients :

1 ..... pigs trotter

some ..... old ginger

750 ml ..... black vinegar

500 ml ..... water

adequate of gula melaka and brown sugar

10 ..... hard boil egg

Methods :

1.     Cut trotter into pieces, blanch in boiling water for 15 minutes, remove & soak in cold water.

2.     Cut ginger into thick sliced and crush them.

3.     Heat some sesame oil, fry ginger till fragrant, add trotter and fry for a while.

4.     Then pour in the black vinegar, water and gula melaka, bring to boil.

5.     Put in the hard boil egg, reduce heat and simmer for about 1 hour and until the meat is tender.

**  Bring black vinegar and ginger to boil advance 1 day for better result. **