美味情缘

美味情缘

Monday, 30 September 2013

猪脚醋 Balck Vinegar Pig's Trotter


I have been so long didn't have this.
This is what we sure will eat this during our confinement periods.
I love this very much. My family all love this dish.
This is just a simple version, i know that some will be adding dry chilli.
I will like my simple style of this dish.


Ingredients :

1 ..... pigs trotter
some ..... old ginger
750 ml ..... black vinegar
500 ml ..... water
adequate of gula melaka and brown sugar
10 ..... hard boil egg

Methods :

1.     Cut trotter into pieces, blanch in boiling water for 15 minutes, remove & soak in cold water.

2.     Cut ginger into thick sliced and crush them.

3.     Heat some sesame oil, fry ginger till fragrant, add trotter and fry for a while.

4.     Then pour in the black vinegar, water and gula melaka, bring to boil.

5.     Put in the hard boil egg, reduce heat and simmer for about 1 hour and until the meat is tender.

**  Bring black vinegar and ginger to boil advance 1 day for better result. **


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