杏仁南瓜子方块酥 Almond & Pumpkin Seed Florentines

 Another batch of baking this Almond &　Ｐｕｍｐｋｉｎ　Ｓｅｅｄ　Ｆｌｏｒｅｎｔｉｎｅｓ．

Ｊｕｓｔ　ｄｏ　ｓｏｍｅ　ｍｏｄｉｃａｔｉｏｎ　ａｎｄ　ｇｅｔ　ａｎｏｔｈｅｒ　ｖｅｒｓｉｏｎ　ｏｆ　Ｃｒｉｓｐ．

Recipe：

100 g           ..........          Florenta powder

150 g           ..........          Almond sliced

 45 g           ..........          Pumpkin Seeds

 5 g           ..........          Black Sesame

How to prepared :

Just mix these two item together, 

and then pour in some into your grease paper tray, 

use your fork to made them into thin layer. 

Put into the oven at 150 C for 8 - 10 min or until the powder melt. 

Take out and use a knife to cut it into square pieces. 

Let to cool completely before put in the container.

I'm will joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether 。

And

Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.