We all love prawns very much. Especially my youngest son.
If he saw prawns on the dining table, he must quickly say i want to eat.
Ask him to have prawns with rice, he will just finish the prawns first,
then asking for more.
I remember Sonia- Nasi Lemak Lover also comment that his son love this prawn dish.
And yes, this is really delicious. Thanks Sonia for this good recipe.
Recipe adapted from : Nasi Lemak Lover
Ingredients :
2tbsp ..... butter
150ml ..... Evaporated milk
5 sprigs ..... curry leaves
3 small ..... chilies, cut into small pieces ( 1 use red chilli)
5 cloves ..... garlic, chopped
Seasoning :
1/2tsp sugar
1/2tsp salt
1. Rinse prawns well and drain. Keep shells intact. Season prawns with light soy sauce and pepper and marinate for 30 mins.
2. Deep-fry prawns until cooked. Remove and drain from oil.
3. Melt butter in a heated wok/pan, add in chopped garlic, curry leaves and chili, stir fry till fragrant.
4. Add in deep-fried prawns and milk, season with salt and sugar, quickly stir to mix with the sauce, turn off the heat. (Do not over cooked, not more than 1 min).
5. Dish out, serve with rice or Mantou.
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