tag:blogger.com,1999:blog-7382144870777613593.post8209877163601545068..comments2023-11-02T15:35:54.972+08:00Comments on 美味情缘: 奶黄包 Custard Steamed PaoAnonymoushttp://www.blogger.com/profile/13730901935773536771noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7382144870777613593.post-74025322474363971612013-05-21T15:43:38.810+08:002013-05-21T15:43:38.810+08:00是咯,我一时忘了时间,想到是已经太晚了。没关系下次定会注意的。谢谢你的食谱。馅料真的很香。是咯,我一时忘了时间,想到是已经太晚了。没关系下次定会注意的。谢谢你的食谱。馅料真的很香。Anonymoushttps://www.blogger.com/profile/13730901935773536771noreply@blogger.comtag:blogger.com,1999:blog-7382144870777613593.post-50416660988973817702013-05-21T15:41:33.284+08:002013-05-21T15:41:33.284+08:00谢谢你。 蒸好时还热腾腾的时候咬上一口,真是太过瘾了。哈。。。谢谢你。 蒸好时还热腾腾的时候咬上一口,真是太过瘾了。哈。。。Anonymoushttps://www.blogger.com/profile/13730901935773536771noreply@blogger.comtag:blogger.com,1999:blog-7382144870777613593.post-78293100229175396872013-05-21T07:25:40.752+08:002013-05-21T07:25:40.752+08:00包子好柔软也!我这里的包子粉弄的包子都是带黄色的,好想恋以往在新加坡用的包粉。是的,蒸馅料得注意时间...包子好柔软也!我这里的包子粉弄的包子都是带黄色的,好想恋以往在新加坡用的包粉。是的,蒸馅料得注意时间,顶层凌结就好了,不然出来的馅料会是粗粗的.Awayofmind Bakery Househttps://www.blogger.com/profile/16298146683169814626noreply@blogger.comtag:blogger.com,1999:blog-7382144870777613593.post-67701285878986172082013-05-20T23:58:47.793+08:002013-05-20T23:58:47.793+08:00那包皮看起来很柔软,而且白白的,我喜欢!一定很好吃 :)那包皮看起来很柔软,而且白白的,我喜欢!一定很好吃 :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.com